As spring rolls on, so does the dry weather. And, while this has been great for lambing, the flush of grass we usually get in the back half of May which allows us to turn the cattle out won’t be happening without a little wet weather; a statement I would not have imagined saying only a couple of months ago.
My goodness, even my relentless cheerfulness is struggling as wave after wave of bad news on Covid-19 is broadcast each hour.
We have now almost completed the spring work, with spring barley coming through the ground fairly evenly and its top dressing of fertiliser being applied at the end of last week.
Jim Beary is a mixed upland livestock farmer in the Peak District and a member of the Future Farmers of Yorkshire at the Yorkshire Agricultural Society.