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James Johnson, who was attacked by cattle, said: "I thought I was going to die"

It is now four years since the Global Burden of Disease study reported that almost 900,000 deaths worldwide in 2019 were caused by excessive red meat consumption

The Ukrainian Agricultural Council warned a loss of production in affected fields could see long lasting impacts on food supply

A new QMS funded report has highlighted the factors on-farm which impact eating quality

The heifer has been missing for nearly a week

“We urge everyone to make sure that they do not increase the chance of wildfire."

Alfred Swinscoe went missing 56 years ago

The attack took place between April 30 and May 1 during the bank holiday weekend.

Professor Alice Stanton shares why incorrect claims of excessive red meat consumption published in high profiled medical journals is having a damaging influence on food policy, four years on

NFU president Minette Batters said all the mixed messages were causing distress amongst her members