Kate Rowell is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland
Robert Machin, 20, strongly encourages anyone thinking about taking a placement in the feed and nutrition sector to go for it
New machinery technology promises gains in efficiency and performance, but turning those benefits into measurable financial returns remains a key challenge for farmers and contractors, says Toby Whatley
Livestock specialist Katie Fallon discusses the highs and lows of working with sheep