In your field: Tom Clarke - 'At times this past month I have considered quitting'

Why do we farm? Honestly, what’s in it for us? My sense is that only a minority of farmers farm because they chose to.

clock • 2 min read
In your field: Tom Clarke - 'At times this past month I have considered quitting'

Why do we farm? Honestly, what's in it for us? My sense is that only a minority of farmers farm because they chose to. To be sure, there are some lucky ones, to the manor born, but more likely many...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358
Register for free Join Now

 

More on Farm Life

LEAF launches Open Farm Sunday training
Farm Life

LEAF launches Open Farm Sunday training

Charity urges farmers to sign-up and get behind 20th-anniversary year

Farmers Guardian
clock 01 March 2026 • 2 min read
UK foot-and-mouth disease - 25 years on: "It was a cruel and catastrophic loss still felt a generation on"
Farm Life

UK foot-and-mouth disease - 25 years on: "It was a cruel and catastrophic loss still felt a generation on"

Farming communities demonstrated strength and resilience to overcome the foot-and-mouth crisis and its aftermath. But have lessons been learnt 25 years on?

Chris Brayford
Chris Brayford
clock 27 February 2026 • 4 min read
Rescuing Red Leicester: How Sparkenhoe's raw milk cheese became world-best
Farm Life

Rescuing Red Leicester: How Sparkenhoe's raw milk cheese became world-best

David and Jo Clarke set out to make farmhouse Red Leicester the way it was originally intended, and their raw milk Sparkenhoe is now named the world's Best Territorial Cheese

Danusia Osiowy
clock 26 February 2026 • 8 min read