In your field: Tom Clarke - 'At times this past month I have considered quitting'

Why do we farm? Honestly, what’s in it for us? My sense is that only a minority of farmers farm because they chose to.

clock • 2 min read
In your field: Tom Clarke - 'At times this past month I have considered quitting'

Why do we farm? Honestly, what's in it for us? My sense is that only a minority of farmers farm because they chose to. To be sure, there are some lucky ones, to the manor born, but more likely many...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358
Register for free Join Now

 

More on Farm Life

Farmer triumphs in bid to reduce UPFs in school meals
Farm Life

Farmer triumphs in bid to reduce UPFs in school meals

Should ultra-processed foods be banned in schools?

Chris Brayford
Chris Brayford
clock 04 May 2026 • 3 min read
Swinney's pledge to cap food prices will only hurt farmers
Farm Life

Swinney's pledge to cap food prices will only hurt farmers

Farmers said everyone wants food to be affordable, but it cannot be done at the expense of undermining the people who produce it

Chris Brayford
Chris Brayford
clock 04 May 2026 • 3 min read
Young butcher wants to keep tradition alive - "More young blood is needed to keep farming alive"
Farm Life

Young butcher wants to keep tradition alive - "More young blood is needed to keep farming alive"

Passionate about keeping his family legacy alive, butcher Luke Swales talks to Sarah Todd about championing the industry and spreading the farm-to-fork message on social media

Sarah Todd
clock 03 May 2026 • 7 min read