As spring rolls on, so does the dry weather. And, while this has been great for lambing, the flush of grass we usually get in the back half of May which allows us to turn the cattle out won't be happening...
As spring rolls on, so does the dry weather. And, while this has been great for lambing, the flush of grass we usually get in the back half of May which allows us to turn the cattle out won't be happening...
Farming is in the blood of the Thomas family, but in the last two decades the system has been transformed from dairy to an integrated beef and merchanting business.
Some beef producers may be missing out a simple management tool that could save money and improve herd performance. Ellie Layton finds out more.
Managing multiple farms and a commercial pheasant shoot is no mean feat, but teamwork is key to the Myers family’s success