This week's opinion from throughout the world of agriculture: Emily Davies, chief operating officer of Just Farmers

Farmers being urged to look out for signs and symptoms as part of Bowel Cancer Awareness Month campaign

Aldi, Lidl and Morrisons have all slashed the price of their seasonal veg down to 4p, prompting calls for reassurance that this investment is sustainable for both supermarkets and growers

Major processors keep prices steady after months of drops

This week from Farmers Guardian readers: William Taylor, Farmers for Action Northern Ireland, covers the Judicial Review challenge to proposed Inheritance Tax changes, highlighting farmers’ concerns over limited consultation and the potential impact on family businesses

Nicola is a third-generation farmer from Aberdeenshire. Alongside her dad, George, she farms 560 hectares (1,400 acres) with 240 Simmental-cross suckler cows and 1,000 Scotch Mule ewes and a small acreage of spring barley, forage rape and neeps to feed the livestock. She is also known as @livestock_farmher on social media where she gives her view of farming life

Calum Gillhespy, head of planning and development at GSC Grays says the Framework is in many ways very good, yet intrinsically, undeliverable and when you step back and look at how they plan to achieve their aims, it seems horrendously convoluted and inefficient

This week's opinion from throughout the world of agriculture: John McArthur, managing director, McArthur BDC

Study hopes to offer clearer picture of what farmers are facing during this busy time

The agricultural sector is finally gaining recognition for the wide range of career opportunities it offers, from hands-on farm roles to positions in areas like food production and supply chain management. The agri-tech sector, in particular, has seen significant growth. But what does it take to build a career in this exciting field and why should you consider it? Farmers Guardian finds out more