Dan Jones farms 650 ewes at the National Trust-owned Parc Farm, which sits on the Great Orme, a limestone headland which rises up 208 metres (682 feet) on the North Wales coast near Llandudno. His Farm Business Tenancy covers the 58 hectares (143 acres) at Parc Farm, plus 364ha (900 acres) of grazing rights on the hill

James and Isobel, with their two young children, recently bought their first farm, and plan to run beef and sheep over 13.8 hectares (34 acres), renting a further 44.5ha (110 acres). James works for tech firm Breedr as UK country manager. You can follow them on Twitter @jpbwfarm

Real-world Artificial Intelligence (AI) delivers immediate returns in dairy, but crop applications face longer payback

This week's opinion from throughout the world of agriculture: Brian Richardson, head of agriculture, Virgin Money

The Institution of Agricultural Engineers (IAgrE) Conference heard from a range of experts who examined the current landscape and future potential of Artificial Intelligence (AI) in agriculture. Farmers Guardian reports

With innovation, expertise and practical solutions at its core, LAMMA 2026 is the place for livestock producers to plan, invest and future-proof their businesses

Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys Farm in the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers

This week from Farmers Guardian readers: Coun Alastair Redman, Islay, Argyll and Bute, discusses the vital role farmers, crofters and fishermen play in ensuring food security – especially at Christmas

This week's opinion from throughout the world of agriculture: Sarah Haynes, head of sustainability, IGD

New survey says Christmas 2025 will see consumers blend tradition with convenience