James and Isobel, with their two young children, recently bought their first farm, and plan to run beef and sheep over 13.8 hectares (34 acres), renting a further 44.5ha (110 acres). James works for tech firm Breedr as UK country manager. You can follow them on Twitter @jpbwfarm

Dan Jones farms 650 ewes at the National Trust-owned Parc Farm, which sits on the Great Orme, a limestone headland which rises up 208 metres (682 feet) on the North Wales coast near Llandudno. His Farm Business Tenancy covers the 58 hectares (143 acres) at Parc Farm, plus 364ha (900 acres) of grazing rights on the hill

This week's opinion from throughout the world of agriculture: Adrian Fellows, chief executive of infection control specialists Aga2Tech

This week from Farmers Guardian readers: Duncan Pickard, Balmullo, discusses the difficulties of turning a profit in agriculture

Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys Farm in the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers

This week's opinion from throughout the world of agriculture: Sarah Dyke, Liberal Democrat MP for Glastonbury and Somerton, and rural affairs spokesperson

Presenter completes gruelling five-day run to raise more than £7.6m for annual charity event

The Shadow Farming Minister on why farmers are paying the price for Labour's urban outlook

This week from Farmers Guardian readers: Dr M. Simpson, senior lecturer at the University of Sheffield, strongly refutes a recent letter

Setting the groundwork for early-life performance with good feed and genetics is helping push performance on a grass- and forage-based system