With innovation, expertise and practical solutions at its core, LAMMA 2026 is the place for livestock producers to plan, invest and future-proof their businesses

Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys Farm in the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers

This week from Farmers Guardian readers: Coun Alastair Redman, Islay, Argyll and Bute, discusses the vital role farmers, crofters and fishermen play in ensuring food security – especially at Christmas

This week's opinion from throughout the world of agriculture: Sarah Haynes, head of sustainability, IGD

New survey says Christmas 2025 will see consumers blend tradition with convenience

Olivia Shave, founder of Eco Ewe and campaigner for food and farming education in schools, explains why embedding these topics onto the national curriculum is essential for public health, the environment and future generations

This week from Farmers Guardian readers: Ian Howie, Hereford, discusses concerns that Government policy could undermine UK food security

Emma and her family farm in Abergavenny, Monmouthshire, milking 100 pedigree Holsteins and selling raw milk from the farmgate. They also run 300 North Country Mules. Emma is chair of Royal Agricultural Benevolent Institution Monmouthshire

Research uncovers distinct biochemical effects of Group 15 pre-emergent herbicides, offering insights for improved herbicide use and crop protection

This week's opinion from throughout the world of agriculture: Tim Rooke, North Yorkshire potato farmer and vice-chair of the NFU Horticulture and Potatoes Board