Nicola is a third-generation farmer from Aberdeenshire. Alongside her dad, George, she farms 560 hectares (1,400 acres) with 240 Simmental-cross suckler cows and 1,000 Scotch Mule ewes and a small acreage of spring barley, forage rape and neeps to feed the livestock. She is also known as @livestock_farmher on social media where she gives her view of farming life

Calum Gillhespy, head of planning and development at GSC Grays says the Framework is in many ways very good, yet intrinsically, undeliverable and when you step back and look at how they plan to achieve their aims, it seems horrendously convoluted and inefficient

This week's opinion from throughout the world of agriculture: John McArthur, managing director, McArthur BDC

Study hopes to offer clearer picture of what farmers are facing during this busy time

The agricultural sector is finally gaining recognition for the wide range of career opportunities it offers, from hands-on farm roles to positions in areas like food production and supply chain management. The agri-tech sector, in particular, has seen significant growth. But what does it take to build a career in this exciting field and why should you consider it? Farmers Guardian finds out more

19-year-old, Devon-based contractor died in burst-pipe incident

This week from Farmers Guardian readers: Duncan Pickard, Balmullo, Scotland, discusses the risks of illegal meat imports and the lessons from past foot-and-mouth outbreaks, questioning whether the UK is now better prepared to respond

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

Emma and her family farm in Abergavenny, Monmouthshire, milking 100 pedigree Holsteins and selling raw milk from the farmgate. They also run 300 North Country Mules. Emma volunteers with the Royal Agricultural Benevolent Institution (RABI) and is chair of RABI Monmouthshire

This week's opinion from throughout the world of agriculture: Phil Hambling, director of agriculture and sustainable sourcing at ABP UK