A focus on herd health and cattle mobility has seen one dairy farm in Pembrokeshire reduce their antibiotic use by 57%

This week's opinion from throughout the world of agriculture: Jill Attenborough, chief executive, The Country Trust

Inadequate transfer of passive immunity can still occur if colostrum protocols are not up to scratch

Gareth Jones of Robotic Milking Systems shares his key considerations when transitioning to robotic milking

'Gaps' in legislation could lead to more people taking their own lives, warns coroner

Kite Consulting’s Tim Kneale, discusses how to navigate immediate cash flow challenges during this period of milk price pressure

Competitors head for Paris to showcase their shepherding skills

This week from Farmers Guardian readers: Coun Alastair Redman, Argyll and Bute, encourages people to support local farmers and producers by highlighting the economic, environmental, and community benefits of buying local food

Emma and her family farm in Abergavenny, Monmouthshire, milking 100 pedigree Holsteins and selling raw milk from the farmgate. They also run 300 North Country Mules. Emma is Monmouthshire NFU chair and volunteers with the Royal Agricultural Benevolent Institution

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland