Competition aims to help farmers and suppliers build more resilient, sustainable and productive food supply chains

Bloat can be a deadly condition in cattle therefore knowing how to spot, treat and prevent it could help save your stock

This week from Farmers Guardian readers: Richard Bruce, Isle of Wight, discusses concerns surrounding glyphosate use, regulation and the farming sector’s reliance on chemical weed control

Dan Jones farms 650 ewes at the National Trust-owned Parc Farm, which sits on the Great Orme, a limestone headland which rises up 208 metres (682 feet) on the North Wales coast near Llandudno. His Farm Business Tenancy covers the 58 hectares (143 acres) at Parc Farm, plus 364ha (900 acres) of grazing rights on the hill

With a complex set of factors influencing disease management this spring, the Bayer Crop Doctors’ second round of visits took them to Oxfordshire ahead of key T2 fungicide decisions

This week's opinion from throughout the world of agriculture: David Webster, chief executive of Leaf

This week from Farmers Guardian readers: Sue Andrews, farmer and author, recounts the rich history of Britain’s wool industry

FG columnist Helen Stanier on women in farming, going back to college and her cows attending a wedding

Award aims to celebrate the work taking place on farms to protect and enhance water quality through innovative and effective land management

Fodder beet has become a key crop for mixed farmer Dylan Davies in recent years, underpinning his strategy to outwinter dairy youngstock to help keep costs in check