This week's opinion from throughout the world of agriculture: Sarah Dyke, Liberal Democrat Rural Affairs spokesperson and MP for Glastonbury and Somerton

This week from Farmers Guardian readers: Stephen Ramsden questions whether a recent BBC programme fairly represented the debate around lab-grown meat

Differing levels of government support for organic farming are creating a postcode lottery for UK farmers, with huge variations between England, Scotland and Wales

Rowena Ridgway, wills, trusts and tax partner at Aaron & Partners, breaks down the impact of recent APR and BPR changes on farming families and their succession planning

Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys Farm in the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers

New survey shows eight in 10 people believe food venues should be required to tell customers where the animal products they use come from

This week's opinion from throughout the world of agriculture: Emily Davies, chief operating officer of Just Farmers

Louise Summerson is a young farmer who is part of the McDonald’s Progressive Young Farmer programme

Farmers being urged to look out for signs and symptoms as part of Bowel Cancer Awareness Month campaign

Aldi, Lidl and Morrisons have all slashed the price of their seasonal veg down to 4p, prompting calls for reassurance that this investment is sustainable for both supermarkets and growers