Emma and her family farm in Abergavenny, Monmouthshire, milking 100 pedigree Holsteins and selling raw milk from the farmgate. They also run 300 North Country Mules. Emma is chair of Royal Agricultural Benevolent Institution Monmouthshire

Research uncovers distinct biochemical effects of Group 15 pre-emergent herbicides, offering insights for improved herbicide use and crop protection

This week's opinion from throughout the world of agriculture: Tim Rooke, North Yorkshire potato farmer and vice-chair of the NFU Horticulture and Potatoes Board

The investment in a two-million-gallon aerated slurry lagoon is delivering measurable performance gains, with homogenised slurry, enhanced nitrogen availability and increased grass yields

This week from Farmers Guardian readers: Richard Cattell, director of marketing and commercial at Red Tractor, highlights the importance of Red Tractor’s food assurance standards at a time when illegal, unregulated meat imports are increasing

Kate Rowell is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

Nicola is a third-generation farmer from Aberdeenshire. Alongside her dad, George, she farms 560 hectares (1,400 acres) with 240 Simmental-cross suckler cows and 1,000 Scotch Mule ewes and a small acreage of spring barley, forage rape and neeps to feed the livestock. She is also known as @livestock_farmher on social media where she gives her view of farming life

This week's opinion from throughout the world of agriculture: Fran Barrigan, director at GSC Grays

Arla's price has dropped 3.5ppl for December

This week from Farmers Guardian readers: Jesse A. Bostock, Staffordshire, discusses how methane is wrongly portrayed as harmful