The red meat and farming sector must act now to collaborate, to reverse the decline in livestock numbers, and build a resilient and sustainable future for the next generation
The 25th anniversary of the UK foot-and-mouth outbreak is an important moment to reflect on the lessons learnt and the ongoing significance of maintaining high standards to protect food safety and the farming industry
Dale Farm is planning to move third party collection of its milk pool by local external hauliers from 40% to 71%
Should food labels inform consumers if they are eating halal or kosher meat?
Farmers have only been told that input prices for oil and gas has gone up when taking in deliveries on-farm, making it harder for them to challenge or decline an order
Farming Minister Dame Angela Eagle said robust contingency plans are in place to respond to another foot-and-mouth outbreak in the UK. But do farmers agree with that assessment?
This week from Farmers Guardian editor Katie Jones
The widening conflict in the Gulf region continues to push up the prices of key input prices, with more limited increases in commodity values
Staffordshire County Council’s acting leader Martin Murray said the local authority's new policy statement will stop county farms from being sold or developed for non-farming practices
Farmers said there could be a reduction in UK food production this year following 'unsustainable' increases to key inputs