Livestock

Sustainability stands at the forefront at Rhug Estate, not just for environmental reasons, but across the estate and its diversifications. Ellie Layton reports.

The uplift highlights both strong demand and significantly improved values across many classes of stock

With many challenges hanging over the pig sector in the UK, Alex Black spoke to Sofina Foods' Graham Wilkinson about its new programme to collaborate with farmers

Follow this five-point plan to achieve optimal innate and acquired calf immunity and reduce respiratory disease on-farm

Sheep farmer Sarah Tobin writes on her journey to becoming a next generation ambassador for the NSA

This week from Farmers Guardian readers: Duncan Pickard, Balmullo, Scotland, discusses the risks of illegal meat imports and the lessons from past foot-and-mouth outbreaks, questioning whether the UK is now better prepared to respond

The Royal Ulster Agricultural Society said the decision has been taken due to the uncertainty of when any ban on bird gatherings may be lifted

Welsh sheep farmers are set to receive funding towards a programme which will allow them to improve efficiency, productivity and environmental performance

Police officers recovered 12 stolen cattle, with DNA tests on nine of them proving they were from an Anglesey farm in 2022

Lleyns have proved to be the ideal breed to allow first-generation farmer Ed Whiteman to expand his business