BVA and NFU welcome decision following their campaign to continue veterinery training
Fines of £5,000 could be waiting for those who try to bring back personal food items like sandwiches, cheese, cured meats, raw meats or milk into the UK from countries with confirmed foot-and-mouth cases
January and February sheep prices have not repeated the record highs of early 2025, but they remain higher than in previous years.
Farming communities demonstrated strength and resilience to overcome the foot-and-mouth crisis and its aftermath. But have lessons been learnt 25 years on?
UK Chief Vet says farmers must be extra vigilant as warnings stepped up at tourist points
The year has got off to a weaker tone in the British beef market, but there is still room for optimism among producers
NBA and SBA chief executive Neil Shand said Scottish farmers must grow the Scottish beef herd to 79,000 by 2030 to meet market demand alone
This week from Farmers Guardian readers: Philip Morgan, Powys, reflects on the transformation of UK beef breeding over the past 50 years
After a run of wildly different seasons, maize variety choice is no longer a straight yield chase and maturity is about protecting harvest timeliness, soil and starch per acre
KFC, Wagamama, Burger King, and Taco Bell are some of the chains to step away from BCC and launch the Sustainable Chicken Forum