Livestock

Conversations around silage often tend to focus on cattle, but advisors are reminding sheep farmers that quality fodder is key. Ellie Layton reports.

Amy Jo Reid, runs two EasyCare flocks on low-input systems, one of which is her own and the other is managed on a contract arrangement

The association has encouraged farmers to bridge the gap between farm and fork/fabric by engaging with pupils to help develop a better understanding of farming and the countryside

A group of Llangollen farmers began a 10-year mission to discover alternate uses for the coarse wool with the help of local spinner Gill Britten

Livestock specialist Ellie Layton shares her thoughts on why farmers should value livestock marts in a post-subsidy world.

Industry defends farmers saying production supports sustained demand for UK eggs

The biennial British Pig and Poultry Fair will return to Birmingham this month and is set to provide visitors with fresh ideas and the latest research

There is no appetite for chlorinated chicken to enter the UK, a new petition has revealed, but Reform's Nigel Farage and Lee Anderson said the lower welfare practice should be allowed on supermarket shelves in Britain

The Duncan family have beef and sheep enterprises across three farms, with a hill unit at one end of Loch Lomond and two lowland holdings at the other end

The Lincolnshire sheep farmer explains how sheep are not as dumb as people may think and how they communicate with scent