Regulation and demonstrating the meat sector’s environmental credentials were hot topics at the Association of Independent Meat Suppliers (AIMS) conference
For Jack Allwood having a clear policy for the beef-sired calves on his family's dairy farm is key
Farmers have argued sheep grazing plays a 'vital role' in controlling the risk of wildfires
The Manx Loaghtan and the Leicester Longwool breeds have both seen significant declines in the number of dams producing pedigree offspring
Home to one of the UK’s largest and most established British Blue herds, the Almeley prefix has a rich legacy since its establishment in 1984.
The first quarter of the year saw UK pig meat production up 6.4% compared to the same three months last year
Ms Greed, cofounder of Great British Beef Week and Ladies in Beef, shares her thoughts on the current state of the UK beef industry in the GBBW campaign's 15th year
As part of their Beef Week campaign, Ulster Farmers Union wanted to highlight the positive impact beef production has on the economy and the environment
A passion for native breeds and birds has seen stockmanship and conservation go hand in hand on Welsh farm. Ellie Layton reports.
Great British Beef Week is in its 15th year and puts beef farmers in the spotlight