Livestock

Vet Emma Greaves of Stapeley Veterinary Practice, shares her top tips on managing coccidiosis outbreaks in young lambs

James Henderson has built a resilient system by doing one thing exceptionally well – growing and utilising quality homegrown forage

It has been a very difficult calving season for farmers with a growing number of cows aborting or giving birth to calves with birth complications after testing positive for bluetongue

One Herefordshire-based flock with a pedigree focus has commercial traits at the forefront. Ellie Layton reports.

Cattle grazing at a nature reserve in the Yorkshire Dales has increased plant diversity by over 40% according to new research by the University of Leeds

How lambs are managed in the first few hours of life and through to weaning is key to long term health and performance

Undervaluing the importance of navel health at lambing time can provide repercussions in the thrift and development in young lambs. Ellie Layton looks at why it is paramount.

Now is a good time to be assessing leys, but any improvements should be considered within the wider context of the farm

Lambing events are some of the most popular and rewarding events on-farm, but failing to protect public health could be costly both financially and reputationally

Striving to continue to add value to their mixed livestock enterprise, Cumbrian farmers Will and Gillian Sedgley value the Beltex for prime lamb production