We have now almost completed the spring work, with spring barley coming through the ground fairly evenly and its top dressing of fertiliser being applied at the end of last week. I am sure it would...
We have now almost completed the spring work, with spring barley coming through the ground fairly evenly and its top dressing of fertiliser being applied at the end of last week. I am sure it would...
Keeping an eye on the latest trends in the grain markets
A new whole-system approach aims to decarbonise energy and food production by reimagining peatland productivity
Neighbouring Somerset farmers Jeremy Padfield and Rob Addicott have taken a collaborative approach to their businesses