We have now almost completed the spring work, with spring barley coming through the ground fairly evenly and its top dressing of fertiliser being applied at the end of last week. I am sure it would...
We have now almost completed the spring work, with spring barley coming through the ground fairly evenly and its top dressing of fertiliser being applied at the end of last week. I am sure it would...
This week from Farmers Guardian readers: Steve Clarkson, chief executive of Organic Farmers and Growers, examines new research on pesticide residues in soils and the debate over whether their use should be phased out
Last weekend, Wakefield welcomed a surge of visitors for its annual Rhubarb Festival. With the crop still thriving in the famed Rhubarb Triangle, we explore how this iconic Yorkshire staple is grown
Contract fairness was in focus in the sector breakout at the NFU Conference (February 24)