regenerative farming

Nature friendly farming initiative will help all retailer's farmers be on regen path before 2030

Silas Hedley-Lawrence is a farmer, coach and consultant with a decade of hands-on experience in regenerative agriculture. With a background rooted in both commercial and direct selling models, he champions lean, profitable farming systems that increase biodiversity and soil health. Silas is an Integrity Soils trained agroecological coach from the Yellowstone 2024 cohort

A regenerative approach to pork and beef production has seen Oxfordshire brothers Nick and Jon Francis secure lucrative markets for their products

This week from Farmers Guardian readers: Lawrence Jones, Devon, discusses how many principles of modern regenerative farming have their roots in historical agricultural practices, which are now being revived and adapted to contemporary systems

Silas Hedley–Lawrence is a farmer, coach and consultant with a decade of hands-on experience in regenerative agriculture. With a background rooted in both commercial and direct selling models, he champions lean, profitable farming systems that increase biodiversity and soil health. Silas is an Integrity Soils trained agroecological coach from the Yellowstone 2024 cohort

Olivia Shave, founder of Eco Ewe and campaigner for food and farming education in schools, explains why embedding these topics onto the national curriculum is essential for public health, the environment and future generations

Through initiatives such as the 'Food for Tomorrow' programme, which collaborates with National Geographic, it will address challenges like soil degradation and the impending pressures of a growing global population, projected to reach 10 billion by 2050

Founder of Groundswell Festival and farmer John Cherry said that Gabe Brown, the 'father of regen', was the inspiration behind his realisation that regenerative agriculture is the way forward

Several years into its regenerative farming programme, First Milk has broadened its scope in a new innovative partnership

Alastair Trickett is transitioning his tenanted West Yorkshire arable unit to mixed enterprise farming, with sheep and beef grazing in rotation with the crops