It is hard to remember a better climate for lambing. We have had six weeks of warm, dry days and, just as the last few hoggs lamb down, we had last week's welcome rain to get the grass growing ahead of...
It is hard to remember a better climate for lambing. We have had six weeks of warm, dry days and, just as the last few hoggs lamb down, we had last week's welcome rain to get the grass growing ahead of...
Iain Macdonald at Quality Meat Scotland said: "Prices remain well below last year, feed costs have moved higher, and producer margins are likely to have tightened further"
Strong demand anticipated as Strawfrank Limousins head to Stirling Bull Sales event with a five-strong consignment