Education

Does the public understand the realities of British farming? And the question is, do they want to know more? Alex Cotterill represented the Farming Community Network at an Open Farm Sunday event this year

Writing from his family's farm in Cumbria, Farmers Guardian online content specialist Tom Ryder reflects on why British food, farming and local communities are increasingly being taken for granted

How does farming showcase how vital it is to wider society? Digital Editor Emily Ashworth reflects on a week of consumer-focused conferences

After publishing an article on diversity, digital editor Emily Ashworth reflects on the mixed reaction

More than 95% of UK nurseries surveyed said it should supply milk to children from local farms

Digital editor Emily Ashworth explores the idea of diversity, and questions why we are sometimes too quick to shut the conversation down

A report said cooking has gradually slipped from schools' timetable for decades. Is it now time to change that and help inspire kids to love food and cooking again?

The association has encouraged farmers to bridge the gap between farm and fork/fabric by engaging with pupils to help develop a better understanding of farming and the countryside

Digital editor Emily Ashworth took two farmers into her local school, and found that when given the chance, children can really thrive when it comes to learning about farming

It is nice to see this Government pledge to make school food healthier. But what will really make the biggest impact is further education around food and farming, says digital editor Emily Ashworth