Writing this as we enter the last week of August I am reminded of how our industry is at the mercy of the weather.
When we were in lockdown, one of the key challenges for our agritourism business and for others was not knowing how long the lockdown would last.
Well, as per usual, July has flown by. All silage is baled and although it has been a catchy and frustrating time, we have ended up with plenty of decent crop.
We are only a few months into our venture and after setting up the milk hut in a morning, I get on with my regular farm jobs, such as calf feeding and the like.