We are only a few months into our venture and after setting up the milk hut in a morning, I get on with my regular farm jobs, such as calf feeding and the like. Some days I am so engrossed in these...
We are only a few months into our venture and after setting up the milk hut in a morning, I get on with my regular farm jobs, such as calf feeding and the like. Some days I am so engrossed in these...
Charity urges farmers to sign-up and get behind 20th-anniversary year
Farming communities demonstrated strength and resilience to overcome the foot-and-mouth crisis and its aftermath. But have lessons been learnt 25 years on?
David and Jo Clarke set out to make farmhouse Red Leicester the way it was originally intended, and their raw milk Sparkenhoe is now named the world's Best Territorial Cheese