Well, as per usual, July has flown by. All silage is baled and although it has been a catchy and frustrating time, we have ended up with plenty of decent crop. The best ground we have was extremely...
Well, as per usual, July has flown by. All silage is baled and although it has been a catchy and frustrating time, we have ended up with plenty of decent crop. The best ground we have was extremely...
Charity urges farmers to sign-up and get behind 20th-anniversary year
Farming communities demonstrated strength and resilience to overcome the foot-and-mouth crisis and its aftermath. But have lessons been learnt 25 years on?
David and Jo Clarke set out to make farmhouse Red Leicester the way it was originally intended, and their raw milk Sparkenhoe is now named the world's Best Territorial Cheese