Shepherdess and top sheepdog triallist Emma Gray discusses the gamble behind everyday farming choices, from when to market lambs to whether to vaccinate
This week's opinion from throughout the world of agriculture: Gus Saunders M.Sc. Welsh farmer and naturalist, looks back on his 65-year farming career
Alan Carter farms in partnership with his parents, Paul and Christine, at Constantine, Cornwall, where they milk 130 cows and supply Saputo. Total cattle numbers stand at 420 head kept on 162 hectares (400 acres). Alan and his wife Sarah have two children, Ross and Dana and the family also run three self-catering holiday lets
Dan Hawes grew up on an arable farm in Suffolk and now produces strawberry and raspberry plants for the UK fruit market with Blaise Plants, sister company to Hugh Lowe Farms, Kent. The business grows outside, under tunnels and in glasshouses and produces more than four million plants a year. The arable side includes environmental schemes, with a mix of wheat, oilseed rape, beans and barley crops