Environment

In this week's Farmers Guardian podcast reporter Mia Willemsen is joined by guest Harriet Fletcher-Gilhuys, textiles researcher at Fashion Roundtable, who will discuss the Great British Wool Revival and its support for the farm to fabric journey

More than 4,000 residents launch action against Avara Foods and Welsh Water in biggest ever domestic environmental pollution claim

The pig sector accounts for 4% of the total UK agriculture emissions with pigs delivering the largest proportional reduction in emissions intensity of any major livestock sector since 1990

The Dean Organic Fund offers interest free loans for 2 to 5 years for organic or ecological farmers, producers and food businesses

This week from Farmers Guardian readers: Hilary Wilson, Appleby, highlights concerns about vegetation overgrowth following livestock removal and the importance of hill farming in maintaining biodiversity and landscape heritage

New dataset hopes to show how much has been achieved on road to net zero

Farmers are increasingly adopting regenerative practices, but research suggests finance remains the biggest barrier to take up. Mia Willemsen reports

The union said it is looking for information from dairy businesses to gather insights for its response to an upcoming Government consultation

Criminals dumped waste across 8,000 square metres of land near the A34 in Kidlington which was finally put to an end in October 2025 after officers shut down the site

Dr Hilary Cottam's review delivers 19 insights to help tackle challenges faced by upland communities