Dairy

Can genetics play an important role in helping to lower a farm’s carbon footprint?

To get heifers to the optimum size and stature to calve easily at 24 months, consistent daily growth rates and remaining disease-free are important, says Dr Emma Bleach, of Harper Adams University

If heifers are entering the milking herd underweight and underprepared, the ripple effects could be costing you, says dairy expert

Low milk prices are driving interest in whole milk feeding, but it is not a one-size-fits-all solution and careful considerations should be taken

A focus on milk from forage and value-added produce underpins the Gaudie family's organic dairy enterprise in North Yorkshire

More than 95% of UK nurseries surveyed said it should supply milk to children from local farms

On 21 May, a Dumfries open day will showcase practical New Zealand solutions designed to help UK dairy farmers improve productivity, cut costs, and support profitable milk production. Places are free but limited.

Dairy Talk columnist Ben Yates on the impact of a wet start to the year, tree planting, spring tasks and rugby