Image:
Dan Burdett.
The spring of 2026 feels much like the spring of 2025. Cows turned out around March 5, three weeks later than average, onto lush, clover laden paddocks which had barely seen a frost all winter. Then...
Dan Burdett.
The spring of 2026 feels much like the spring of 2025. Cows turned out around March 5, three weeks later than average, onto lush, clover laden paddocks which had barely seen a frost all winter. Then...
Total UK dairy export volume for the first half of 2026 declined by 11% to 613,500 tonnes and value declined by 12% to £973m
At a recent AHDB event, dairy farmers heard the story of Drumgoon Dairy in South Dakota and were offered advice on how to build a resilient dairy business.
Stuart Sadler is a fourth-generation farmer on the 56-hectare (138-acre) Yew Tree Farm just south of Chester in Aldersey. In partnership with his parents, Stuart milks 75 predominantly Friesian cows, calving all year-round and supplying Arla C.A.R.E.