Harold Amiss, 21, lives in The Lizard, Cornwall, is currently studying agriculture at the Royal Agricultural University
In a recent visit from US students from Arkansas who study agricultural communications, getting new people into farming is also difficult in the USA
Having started Soil.Ed in April 2024, the campaign to get food and farming into schools has made waves
Changing workplace environments and a more flexible approach to work, the veterinary world is becoming a diverse place to work
Euan Hall, 22 from Selby North Yorkshire, works for Moa Technology, an agri-biotech company developing safe, effective and affordable novel modes of action herbicides to break weed resistance to conventional weed control solutions
What does a career in agriculture look like in 2026?
Jessica Madge, 24, from South Somerset, works at the Royal Association of British Dairy Farmers hoping to contribute positively to the future of British dairying and agriculture
Daniel Blacker is passionate about creating extra revenue streams for farmers, having helped work on his diversified family farm which now runs holiday cottages
Robert Machin, 20, strongly encourages anyone thinking about taking a placement in the feed and nutrition sector to go for it
As part of an exclusive 12-month blog for Farmers Guardian, the new cohort of youngsters on the McDonald's Progressive Young Farmer programme talk about their hopes for the future and the impact they can make. This month we hear from Ashleigh Yates, from Kent