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Markets are shifting. Geopolitical pressures are reshaping prices. Are your grain selling strategies keeping pace?

Ioan is a 33-year-old, fifth-generation beef, sheep and poultry farmer in mid-Wales. With 600 breeding ewes, 20 cattle and 32,000 free range chickens to look after, no two days are ever the same. Farmers Guardian and Kaiwaka went to visit him to find out more about his day-to-day life.

Steve Lear runs 460 suckler cows at Creslow Manor Farm. After years of notebooks and double entry, a switch to the Breedr app has transformed how his team collects, stores and uses livestock data every day.

Soil pH is one of the few factors farmers can actually control. Survey data suggests most aren't. We look at what that's costing grassland businesses.

Milk price is the main topic of conversation on farms at the moment. Everyone is affected by it and with the expectation that the prices are to fall further before they recover, a lot of what our dairy team are currently doing is reviewing costs and developing bespoke strategies to support customers.

Here is what it means for your business

In this Farmers Guardian webinar, in partnership with NFU Mutual, the panellists discuss all the things farmers need to know ahead of the changes to Agricultural Property Relief and Business Property Relief which come into force on April 6