Feature

For Peter Cope, a desire to continually look at ways to improve performance led to a focus on the milking process, with the adopted technology having a positive impact on teat health and cow comfort in the parlour

The recently launched book, Exmoor Farms – A Year on the Moor, is an insight into the lives of those who live and work there

By combining an ‘old-fashioned village pub’ and an ‘un-modernised mixed livestock farm’ Didy Morgan is trying to honour the past in a fast-moving world

Alex and Carlyn Paton have worked hard to expand and diversify their Ayrshire farm business, which includes an on-site factory making meat products from their cattle finishing enterprise

Demand for wholesale Christmas trees from retailers across the UK has created a year-round specialist business for Herefordshire-based Festive Forestry Services.

Guard dogs are a valuable part of the farming system for a milking sheep flock in Italy

The latest John Deere Gator incorporates a number of new design features to aid the operator, Toby Whatley reports.

Butcher Jonny Farrell urges people to keep it simple this year and shares his recipe for the perfect Christmas ham – you can even cook it before the big day

JCB set to launch the latest 435S wheeled loader, packing a bigger punch on the clamp, James Huyton reports.

New sheep housing and a switch to a maize based TMR have been transformational at Wiltshire College and University Centre's Lackham campus