Feature

It is 60 years since the Massey Ferguson 100 Series was officially unveiled at the 1964 Royal Smithfield Show. Simon Henley takes a look at the development of this iconic tractor range

A mix of Holstein, British Friesian and Viking Red breeds has proved beneficial for the Blamire family who farm near Carlisle

Making the most of their farm's location is key to the success of the Kempson family's business

Installing a new parlour has more than halved standing time, reduced mastitis cases, improved foot health and increased yield for the Jenkins family

Vegan organisations are renowned for making farmers and animal products the villains in their advertising, so where do we draw the line?

Forward-thinking farmers in east Suffolk have joined with a range of stakeholders in a water management project that will protect both access to irrigation water and the environment

For 18 years, farms of all shapes and sizes have taken part in the widely recognised Open Farm Sunday event. Emily Ashworth finds out why it is more important than ever to connect to consumers

Cambridgeshire brothers Mat and Lloyd Smith are taking bold steps to safeguard a sustainable future for their family's fenland arable farm. Teresa Rush reports

One Dorset farm has identified six key areas to secure oilseed rape establishment, securing successful yields and a firm place in a profitable rotation

As maize continues to be drilled around the country, we chat to experts about the benefits of establishing an under-sown grass crop, suitable varieties, and payments available