Feature

An ex-arable farm has converted to organic milk production by using a specialist combination of long-lasting grasses, clovers and herbal leys to create a grazing platform capable of sustaining 430 dairy cows

Working as a biosecurity adviser at Livetec Systems, Amy Davies helps poultry producers across the UK strengthen their defences against disease

A group of farmers is inviting land-based businesses and start-ups onto their farms through an annual callout to pitch their ideas and grow together

Anna Collins, partner at Knight Frank, has argued that farm business provide many benefits to society, and they now need to be properly 'recognised, incentivised, and rewarded'

The butchery sector has a lot of to offer, as one Quality Meat Scotland apprentice has found

Sam and Samantha Edwards, winners of the 2024 New Entrant: Against the Odds Award, turned a modest hobby into a flourishing livestock enterprise

British Farming Awards Agricultural Student of the Year 2024, Holly Bonner, proves alternative pathways into agriculture can lead to great success

With growing pressures on chemical usage in agriculture and its environmental impact, one forward-thinking contractor has taken the plunge with a high-tech spot spraying system

Producing Charollais rams from their Foulrice flock for both the pedigree and commercial market is the key focus for the Marwood family in North Yorkshire

Seven years ago, a mixed Herefordshire farm diversified to save waste fruit and following a move to fully recyclable packing their success has reached new heights.