On-farm Somerset restaurant serves home-produced Hereford beef

The Stanley family have added more than £1,000 to the value of each of their beef carcases by retailing them through their own restaurant, where diners sit and watch the cows in the fields outside.

clock • 8 min read
Aidan Stanley with his parents Bernadette and Oliver at their farm and restaurant six miles from Bath.
Image:

Aidan Stanley with his parents Bernadette and Oliver at their farm and restaurant six miles from Bath.

The Stanley family have added more than £1,000 to the value of each of their beef carcases by retailing them through their own restaurant, where diners sit and watch the cows in the fields outside. Sara...

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