Adam Scott, Will Ingamells and Max Dunford
Established in 2022 on a former arable unit, Whitrigg Farm near Penrith, Cumbria carries 550 cross-bred cows on a low input, grass-based system. A ‘grazing-type' cow was the main requirement when a...
Adam Scott, Will Ingamells and Max Dunford
Established in 2022 on a former arable unit, Whitrigg Farm near Penrith, Cumbria carries 550 cross-bred cows on a low input, grass-based system. A ‘grazing-type' cow was the main requirement when a...
Following weather extremes that led many livestock farms to have a shortage of forage over winter, the outlook for soil health and forage quality and quantity this year is full of challenges. Dairy Farmer asked three industry experts what can be done to better understand and improve forage in 2026
Changing how you approach your business can help control costs and improve performance during periods of low milk price, says Evie Rogers from Kite Consulting
Excess copper is silently undermining conception in dairy heifers, but mineral audits and forage profiling could help get things back on track