Feature

As a chef, fresh, British and local ingredients are key. Emily Ashworth speaks to Saturday Kitchen host Matt Tebbutt about all things food

Black-grass pressure is reducing at Hutchinson's Cambourne Demonstration Site to the extent that a return to full winter cropping is being considered, but there is no room for complacency

Young Teeswater breeder Amy Pattison heads back to Harrogate, with hopes to once again shine a spotlight on rare breeds at the Great Yorkshire Show

Big changes to Deere’s sprayer line-up could help propel the manufacturer back into contention in the UK self-propelled sprayer market. We get behind the wheel of the 550R to see what it is made of.

Groundswell celebrated its tenth year with a broad mix of machinery and technology aimed at regenerative, organic and conventional farming systems. From ultra-shallow cultivators and compost tea systems to autonomous mowing, exhibitors showcased innovations designed to improve soil health and reduce inputs

A switch to organic and a view on succession has led to a change in focus for the Hunter family and their milking goats

A dairy farmer in Germany has matched his cows with his infrastructure to develop a business able to cope with fluctuating milk prices

Dairy farmers focus on quality when producing multi-cut silage, but when there is a lot of grass to tackle, a productive triple mower comes in handy. Jane Carley meets a farmer cutting more than 11m in a single pass

Looking to make the most of his land and buildings in a way that suited him, Ernie Harker is enjoying the benefits of switching to a lower risk system

Connecting children to farming is more important than ever, and a recent National Sheep Association event helped to bring hundred of youngsters on-farm to learn more about the industry