Feature

A regenerative approach to pork and beef production has seen Oxfordshire brothers Nick and Jon Francis secure lucrative markets for their products

Opportunities for achieving marketplace popularity can be limited for a small beef herd, but it has not stopped the McIlwaine family from achieving some notable successes to date.

From November 9-15, Agritechnica, the world’s biggest farm machinery show, returns to the vast Hannover Fairgrounds in Germany. At the pre-show preview, Martin Rickatson discovered some of the Innovation Award winners

A young Taranaki-based couple have made the leap to farm in their own right. Ellie Layton hears what next-generation farming looks like in the Southern Hemisphere

Visiting Amanda Owen at her home in the Yorkshire Dales, Emily Ashworth finds that TV's favourite shepherdess is in a new era, but as always, she is staying true to herself

After facing his own struggles, Cumbrian farmer Hugh Addison has taken on a 550km endurance challenge to raise awareness of rural mental health

When is a trailer not just a trailer? When half-a-dozen can load lorries from the forager with an output enough to move 100,000 tonnes a season

The bull sales have become a leading factor in Ian and Andrew Nimmo’s livestock business, selling around 35 pedigree Limousin bulls a year through the ring

Food supply chains are ramping up low-carbon programmes, offering growers payments for verifiable environmental improvements. With nutrient planning now a key part of these assessments, switching to carbon-friendly sulphur solutions could help farms meet targets, cut emissions and protect yields

Progressive thinking and attention to detail are at the heart of decision-making on a beef farming operation in Brazil, which rears 15,000 head of cattle per season