Feature

Investment in milking robots and a new cubicle shed to accommodate them 14 years ago has worked well for David Merrett, who is now looking at what the next 14 years might have in store

In 2023 the Department of Health and Social care drafted changes to its guidelines so that retailers would be encouraged to put promotions on whole and minimally processed foods – until it changed them back to push processed foods after extensive lobbying. Emily Ashworth finds out more

Groundswell visitors were looking for answers on how regenerative farming can strengthen arable businesses at a time of low cereal prices and uncertainty over future farm support

Groundswell brings together a melting pot of ideas and advances in the regenerative agriculture space. James Huyton looks at some of the machinery and tech from the event.

With Caernarfon taking up the baton as this year’s Royal Welsh Show Feature County, young ambassador Rhys Griffith is stepping into his role with energy and pride.

Aimed at producing wheat in a way that is nurturing to both soil and nature, The Green Farm Collective (TGFC) has launched a regeneratively produced flour to offer growers a market premium

With the impending threat of carbon emission taxes being introduced in Denmark, farmers are carefully assessing their futures in dairying

from 1975 to 1990,Gairdner Complete Contracts converted trailed pto-driven forage harvesters to engine-powered machines for many of Europe's major manufacturers

The Stanley family have added more than £1,000 to the value of each of their beef carcases by retailing them through their own restaurant, where diners sit and watch the cows in the fields outside.

With a passion for ensuring the family business survives, Andrew and Cath Ladds have expanded the farm so the next generation can continue its legacy