Feature

When it comes to spraying and liquid fertiliser applications, one Yorkshire operator makes the most of social media and technology, to raise local awareness and keep neighbours informed of field work.

The Duncan family have beef and sheep enterprises across three farms, with a hill unit at one end of Loch Lomond and two lowland holdings at the other end

A farmer on the island of Hawaii is on a mission to keep the island's 1.5 million people supplied with locally-produced milk

Simplifying the process of ordering spare parts, Kramp launches a new web shop linked to its UK dealer network. James Huyton finds out more

Implementing a vaccine programme to control calf scour proved to be a turning point for Lake District farm

Optimising dairy beef calf rearing and finishing to meet market requirements is close to Laura Awdry’s heart and was the topic of her Nuffield Scholarship, inspired by her own farm enterprise

This summer, a revolutionary food growing experiment is about to be trialled on a landfill site in Wiltshire

Devon dairy farmer Tom Laarveld has made the switch to zero grazing following Grass Technology’s introduction of the single-axle GT55 model. This 8.5cu.m, £27,000 machine is aimed at smaller herds, and has a modest power requirement of just 65hp

A Lancashire dairy is entering a new phase of growth, driven by bold investment, technology and a diversification that is reshaping the business

Faced with limited opportunity for herd expansion, the Irwin family have turned to improving milk quality in their autumn-calving Redhouse Holsteins herd