Feature

Aimed at producing wheat in a way that is nurturing to both soil and nature, The Green Farm Collective (TGFC) has launched a regeneratively produced flour to offer growers a market premium

With the impending threat of carbon emission taxes being introduced in Denmark, farmers are carefully assessing their futures in dairying

from 1975 to 1990,Gairdner Complete Contracts converted trailed pto-driven forage harvesters to engine-powered machines for many of Europe's major manufacturers

The Stanley family have added more than £1,000 to the value of each of their beef carcases by retailing them through their own restaurant, where diners sit and watch the cows in the fields outside.

With a passion for ensuring the family business survives, Andrew and Cath Ladds have expanded the farm so the next generation can continue its legacy

After over 30 years as an arable unit, one Cumbrian farm is now carrying a herd of dairy cows, with milk from grass now the key focus

Growers could risk harvest losses from insect damage if they fail to thoroughly clean out and prepare their grain stores ahead of harvest

A young Ceredigion farmer has an eye for stock and is using it to carry on the family’s sheep flocks and its Welsh Cob stud. Ellie Layton reports.

Inspired by people he has met along his farming journey, Dan Smith has taken on a new venture and is hoping he can help others do the same. Emily Ashworth finds out more

Front-end loaders are increasingly used as a way of getting more hours from an expensive tractor purchase, and Stoll suggests that IsoBus technology could help the tractor loader compete with or even surpass dedicated handlers.