Feature

Food supply chains are ramping up low-carbon programmes, offering growers payments for verifiable environmental improvements. With nutrient planning now a key part of these assessments, switching to carbon-friendly sulphur solutions could help farms meet targets, cut emissions and protect yields

Progressive thinking and attention to detail are at the heart of decision-making on a beef farming operation in Brazil, which rears 15,000 head of cattle per season

Having Gloucester cows in the herd enables the McNab-Jones family to market a specific cheese, as well as helping to protect the breed from extinction

One farm in North Yorkshire is proving that the Beef Shorthorn breed is not just suited to the suckler herd, but can also reap rewards in a finishing system

A West Lothian farming family is experiencing surging demand for their pedigree red Aberdeen-Angus cattle

Pushing power to more than 400hp, Case IH’s new Optum series aims to provide a multi-functional arable and haulage tractor

For one sheep farmer running a mixed lowland flock in Shropshire, unlocking the potential of trace elements is crucial to success

Future-proofing the sheep farming enterprise by reducing costs and labour is the aim on one family farm in Devon

Moving away from a commodity-based arable system, to one that feeds his local community has transformed not only Fred Price's farm profitability and soil health, but his outlook on farming

A Kent-based farming family has streamlined bale handling logistics with the addition of Big Bale South’s Transtacker and Hunter. The result is that field clearance is proving far more efficient than using tractors, trailers and telehandlers