24 Hours in Farming, one of agriculture’s biggest digital events, has been shortlisted for a major award.
The winner of the #FARM24 Best of British recipe competition has been announced.
Paul White has recently begun his farming career, with six acres of land in the heart of Lancashire running Lonk sheep and turkeys. Here, he tell Farmers Guardian the ups and downs of the journey so far.
Farming’s biggest digital campaign, #Farm24, has taken its profile to new heights this year following unprecedented activity across social media and beyond.
Paul White has recently begun his farming career, with six acres of land in the heart of Lancashire running Lonk sheep and turkeys. Here, he tell Farmers Guardian the ups and downs of the journey so far.
#FARM24 is back on Thursday, August 4 and this year Farmers Guardian are looking for the Best of British recipes to celebrate seasonal and local produce.
Thousands of farmers across the UK are gearing up to take part in agriculture’s biggest digital events - 24 Hours in Farming.
Razan Alsous came to the UK after fleeing the war in Syria in 2012 with her husband and three young children. After recognising the quality of British milk and struggling to find her family’s favourite Halloumi cheese, she began looking into starting her own business.
Specialist potato grower Scutt Farming was selling 100 per cent of its 152-hectare (375-acre) potato crop to fish and chip shops when lockdown began, forcing the East Yorkshire family business to urgently find a new market.
Ben Drummond’s family farming business is a diverse one. Spread over 25 sites in Herefordshire, the Midlands, Yorkshire and Norfolk, E.C. Drummond covers poultry, fruit and arable production.
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