This week from Farmers Guardian editor Katie Jones
Every winter for the last five years, the ‘Talybont Floodees’ have planted trees alongside Welsh farmer Rhodri Lloyd-Williams
Dan Jones farms 650 ewes at the National Trust-owned Parc Farm, which sits on the Great Orme, a limestone headland that rises up 208 metres (682 feet) on the North Wales coast near Llandudno. His Farm Business Tenancy covers the 58 hectares (143 acres) at Parc Farm, plus 364ha (900 acres) of grazing rights on the hill
Government Ministers have been urged to reap the rewards from biomethane and understand how it could play a crucial role in supporting farmers and the UK's aim to become a clean energy superpower
This week's opinion from throughout the world of agriculture: Adrian Carne, chair of Pasture for Life, former managing director of Yeo Valley and former chair of UK Organic
Silas Hedley-Lawrence is a farmer, coach and consultant with a decade of hands-on experience in regenerative agriculture. With a background rooted in both commercial and direct selling models, he champions lean, profitable farming systems that increase biodiversity and soil health. Silas is an Integrity Soils trained agroecological coach from the Yellowstone 2024 cohort
Operation Turtle Dove sees record numbers volunteer in order to save threatened species
With customers wanting to know more about where their food comes from, pasture-based farming creates a market for produce with high animal welfare standards and environmental benefits
New consultation aims to deliver for livestock farmers and the environment
This week from Farmers Guardian readers: Dr M. Simpson, senior lecturer at the University of Sheffield, strongly refutes a recent letter