Feature

Beef cattle farming is a second career for David Best, who finishes Ruby Red Devon cattle from a small herd on the Pembrokeshire coast

A think outside the box mindset and passion for farming has been the driving force for Jess Dagnall in establishing Dartmoor’s first sheep dairy

From the dairy herd to the ice-cream production, every part of the Parker family's business has evolved to meet changing markets and rising expectations

Producing up to 18,000 bales a season, Scottish contractor Jack Wilson believes consistent bale quality is the key to winning and retaining customers

Diversifying into golf may be an expensive option, but Philip Rowbottom's farm business is thriving as a result

After several decades using a variety of red and green telehandlers, 2025 saw a changing of the guard at Narraton Farm in Devon, with the first Massey Ferguson-branded material handler carrying out the heavy lifting

Communicating the industry's story is more important than ever, especially for this year's 24 Hours in Farming

Potatoes have long been at the heart of the Westgarth family’s farm business, but instead of ending up in crisp packets, some of their potatoes are being distilled into an award-winning vodka

With growing numbers of farms investing in on-site renewable energy, Claas believes its first battery-electric wheel loader could offer livestock businesses a quieter and lower-cost alternative to diesel-powered loading equipment. James Huyton reports.

At 16 years old, Molly-Anne Gimson decided the career she wanted was on her family's pig farm near Mildenhall. Seven years later, a national award and a growing food van business later, her judgment has proved right