Beef

South America might not be known for its regenerative movement, but one farming dynasty is aiming to create a model for others to follow

Beef production efficiency goes hand in hand with profitability and sustainability at Birdsall Estate

The Livestock Auctioneers Association said it recognised the move as a ‘positive step’ towards restoring confidence and normal trading activity across the regions

Setting the groundwork for early-life performance with good feed and genetics is helping push performance on a grass- and forage-based system

After such a dry summer, Emma Penny finds out how cattle taking part in the virtual fencing project have fared on hill land at the Strathspey monitor farm

Optimising dairy beef calf rearing and finishing to meet market requirements is close to Laura Awdry’s heart and was the topic of her Nuffield Scholarship, inspired by her own farm enterprise

A father-and-son team run a Stabiliser composite and South Devon suckler herd on organic principles near Penzance, Cornwall.

Beef prices have remained strong and stable during 2025, but the question on every producers’ lips is: will they remain so, especially given the prospect of more cull dairy cows coming onto the market and a weakening in sales

Retail beef prices have seen a record 27.5% increase in the past year

Promising young cattle from 10 breed sections will make their way to United Auctions’ Stirling Mart on Friday November 7 and Saturday November 8 for the 15th annual Stars of the Future show