Beef

Opinions vary on the value of creeping feeding, but vet, Stuart Gough, offers some advic

Striving for quality genetics has proved to be the solution for a land-locked family farm on the edge of Sheffield

Farmers Guardian livestock reporter Ellie Layton, from a farming family in Herefordshire, reflects on Beef Stock, the next generation and reasons to be positive about the industry

With this year marking the 150th edition of The Aberdeen-Angus Cattle Society herd book, we find out about the breed’s rich heritage and ambitions for the future

High retail prices have hit demand for beef this year, but the market has stabilised with some signs of an increase in farmgate prices

The Barron family have built the Fell View South Devon herd around longevity, forage utilisation and commercial performance

Few beef farmers can claim that skippering a speedboat is part of the working day, but the Scott-Park family's lochside location has provided opportunities to supplement the income from their organic suckler herd

A calf rearing contract has enabled James and Rachel Davison to expand their livestock enterprise

A vet-led benchmarking group in Northumberland has found the value of data in improving suckler herd performance