Beef

It may be one of the more traditional competitions in YFC, but livestock reporter Ellie Layton still believes stock judging still firmly holds its place in the modern world of YFC.

The event will celebrate everything beef related starting on St George’s Day on April 23, AHDB has announced

Farming is in the blood of the Thomas family, but in the last two decades the system has been transformed from dairy to an integrated beef and merchanting business.

Some beef producers may be missing out a simple management tool that could save money and improve herd performance. Ellie Layton finds out more.

When it comes to suckler herd improvement, the Quality Meat Scotland (QMS) Argyllshire Monitor Farm businesses has ramped up the depth of data it is collecting

Cattle grazing at a nature reserve in the Yorkshire Dales has increased plant diversity by over 40% according to new research by the University of Leeds

Defra Secretary Emma Reynolds has lead the first dedicated agricultural trade mission to the United States

Maize silage is a critical part of the beef ration at Shoby Priory Agriculture in Leicestershire, where close to 1,000 cattle are finished annually

The year has got off to a weaker tone in the British beef market, but there is still room for optimism among producers

NBA and SBA chief executive Neil Shand said Scottish farmers must grow the Scottish beef herd to 79,000 by 2030 to meet market demand alone