Beef

With this year marking the 150th edition of The Aberdeen-Angus Cattle Society herd book, we find out about the breed’s rich heritage and ambitions for the future

High retail prices have hit demand for beef this year, but the market has stabilised with some signs of an increase in farmgate prices

The Barron family have built the Fell View South Devon herd around longevity, forage utilisation and commercial performance

Few beef farmers can claim that skippering a speedboat is part of the working day, but the Scott-Park family's lochside location has provided opportunities to supplement the income from their organic suckler herd

A calf rearing contract has enabled James and Rachel Davison to expand their livestock enterprise

A vet-led benchmarking group in Northumberland has found the value of data in improving suckler herd performance

There has been a slowdown in the rate of herd decline

The roadmap aims to capture the ambition, goals and commitments made towards improving the environmental sustainability the sector

Grazier Emma Douglas has created a unique approach to wildfire prevention