Beef

Careful ration formulation will optimise digestion leading to improved performance and animal health, says Dugdale Nutrition's Dr Debby Brown

Irish cattle prices have fallen in recent weeks, widening the price differential with Great Britain

Opinions vary on the value of creeping feeding, but vet, Stuart Gough, offers some advice

Striving for quality genetics has proved to be the solution for a land-locked family farm on the edge of Sheffield

Farmers Guardian livestock reporter Ellie Layton, from a farming family in Herefordshire, reflects on Beef Stock, the next generation and reasons to be positive about the industry

With this year marking the 150th edition of The Aberdeen-Angus Cattle Society herd book, we find out about the breed’s rich heritage and ambitions for the future