Beef

When it comes to suckler herd improvement, the Quality Meat Scotland (QMS) Argyllshire Monitor Farm businesses has ramped up the depth of data it is collecting

Cattle grazing at a nature reserve in the Yorkshire Dales has increased plant diversity by over 40% according to new research by the University of Leeds

Defra Secretary Emma Reynolds has lead the first dedicated agricultural trade mission to the United States

Maize silage is a critical part of the beef ration at Shoby Priory Agriculture in Leicestershire, where close to 1,000 cattle are finished annually

The year has got off to a weaker tone in the British beef market, but there is still room for optimism among producers

NBA and SBA chief executive Neil Shand said Scottish farmers must grow the Scottish beef herd to 79,000 by 2030 to meet market demand alone

This week from Farmers Guardian readers: Philip Morgan, Powys, reflects on the transformation of UK beef breeding over the past 50 years

For Prosser and Steph James, making better use of the resources they had on their Welsh farm without taking on big financial risk was key

Teagasc’s Future Beef Programme continued its spring webinar series with a focus on what matters most in every suckler herd, delivering a live calf and keeping it alive.

Tom Ashton was a founder member of both the British Blue Cattle Society and the Beltex Sheep Society