Feature

A new farm-to-fabric project aims to help showcase the qualities of wool by connecting farmers and designers. Emily Ashworth finds out more

With forward cereal crops and the potential of creeping disease pressures, we find out how grazing sheep could gain growers both time and control before chemical options become available in the spring

As the cost of livestock worrying increased by 10% to nearly £2m in 2025, farmers said the problem is only getting worse. Will livestock worrying ever get any better for the farming sector?

The transition diet is considered crucial to maximising the genetic potential of the Beckett family's Holstein herd

Long hours and shorter work windows mean many hedge cutting contractors may be looking for greater ease of operation. James Huyton takes the Shelbourne Reynolds 8065 VFRT on test to see if it lives up to expectations.

Developed to provide the same crop yields with less fertiliser, the Pudama system from Kverneland makes some significant claims in its abilities to produce more from less

Teamwork, passion and attention to detail are key drivers behind the calf rearing unit at Metcalfe Farms and their youngstock success

Next Generation Hill Farmers is a series that aims to showcase the future of upland farming. Mathilda Allison is not from agriculture, but now helps to run an estate in the Scottish borders. Emily Ashworth finds out more

This latest instalment of the Mart’s The Heart Standing the Test of Time series supported by the Livestock Auctioneers Association and Shearwell Data, reflects on the 25th anniversary of the UK’s worst foot and mouth disease outbreak which coincided with Simon Draper’s arrival at Thame Market.

Healthy cows which can thrive on an organic grazing programme is the focus for Murray Brown and his multi-breed herd