Feature

Gwynfor Jarman and his family are committed to forging ahead with their business plan and have instigated several significant changes at Gwern Hefin over the years

Archie Morris, 7, has built his own flock and is inspiring classmates to learn about farming, while also backing a campaign to embed food, farming and sustainability across the school curriculum

At Westwood Park Farm in Herefordshire, the Thornbury Texel flock combines pedigree breeding with commercial performance, focusing on strong female lines, embryo transfer and careful sire selection

Bespoke fertiliser and nutrient blends based on specific field requirements are the outcome promised by a new farm-based production system

James Henderson has built a resilient system by doing one thing exceptionally well – growing and utilising quality home-grown forage

Last weekend, Wakefield welcomed a surge of visitors for its annual Rhubarb Festival. With the crop still thriving in the famed Rhubarb Triangle, we explore how this iconic Yorkshire staple is grown

In honour of International Women’s Day on March 8, Emily Ashworth highlights the hard work and achievements of various women across the agricultural industry

From early work experience in a livestock market to more than 25 years in the rostrum, auctioneer Meg Elliott explains why selling livestock remains a rewarding career

Striving to continue to add value to their mixed livestock enterprise, Cumbrian farmers Will and Gillian Sedgley value the Beltex for prime lamb production

Deutz-Fahr has expanded its Scottish dealer network with the appointment of two family-run businesses, as the brand continues its efforts to grow its presence in Scotland