Feature

Faced with many challenges about the future of their farm, one family in Wales have diversified in a way that strengthens the farm.

Growing one of the nation’s favourite condiments, Sara Gregson visits Michael Sly, the farmer ensuring the future of mustard.

Keeping pigs for the whole of their lives from birth to finishing is key for North Farm Livestock’s outdoor pig enterprise in Norfolk.

After experiencing their best Royal Welsh yet in 2018, winning the highly sought-after Fitzhugh Pairs Trophy, the Jones family of Dendor Herefords will be back in the cattle rings at Llanelwedd this month. Laura Bowyer repo

Wife of The Royal Welsh Show president, Davina Fetherstonhaugh is creating her own legacy by bringing her passion for sustainable farming to the forefront. Gaina Morgan meets her to find out more about her recent event, The Sustainable Livestock Conference.

Pedigree cattle breeder Anne MacPherson of the Blackford Simmental herd is set to tackle the task of judging two inter-breed beef competitions at this year’s Royal Welsh Show. Katrina Macarthur reports.

While family remains at the heart of the business at Nun Cote Nook Farm in the Yorkshire Dales, ensuring the business remains viable is paramount. Katie Fallon finds out more.

Zowie Bell was born within a stone’s throw of the tract of East Yorkshire common land, which she has managed for the past four years as its designated pasture warden. Wendy Short reports.

After learning of her father’s skin cancer diagnosis, Alice Hannan and her family are embarking on an epic fundraising venture. Emily Ashworth meets her to find out more.