
Martin Wilcock and son Theo
Gladden Hey Farm, near Ashton-in-Makerfield, has been in the Wilcock family for generations and was a 23-hectare (56-acre) holding when the late David Wilcock took the reins in the mid-1970s. It now...
Martin Wilcock and son Theo
Gladden Hey Farm, near Ashton-in-Makerfield, has been in the Wilcock family for generations and was a 23-hectare (56-acre) holding when the late David Wilcock took the reins in the mid-1970s. It now...
The bull sales have become a leading factor in Ian and Andrew Nimmo’s livestock business, selling around 35 pedigree Limousin bulls a year through the ring
The National Sheep Association has urged supermarkets to think about standards when sourcing products
Progressive thinking and attention to detail are at the heart of decision-making on a beef farming operation in Brazil, which rears 15,000 head of cattle per season