Rishi Sunak joined engineering apprentices for a lesson on tractor maintenance and saw a flock of New Zealand Romneys
In our new foodie series championing British produce, Jenny Jefferies, author of two award-wining cookbooks will share monthly recipes with Farmers Guardian.
As one of farming’s most well-known champions, Adam Henson continues to be part of a rural force bringing the countryside to life for the general public. Alice Dyer reports.
Spring is here, but what does that mean for farming and food And what sort of things can we cook with seasonal spring produce?
In this month’s #FarmingCAN, Emily Ashworth and Hannah Park highlight how the industry continues to showcase its worth to the wider public.
A new state-of-the-art facility to help students train in climate-smart, resilient agriculture and land management will be built at the Royal Agricultural University (RAU) after securing £5.8 million of funding from The Office for Students (OfS).