FarmingCAN

Jack Ancell, aged 23 and from Cheshire, studied Agri-Business at Harper Adams University and is about to embark on starting his own suckler beef farm on a local estate

What does a career in agriculture look like in 2026?

Everyone needs to eat, so everyone needs farmers to feed them

In partnership with the Cultivate ‘Leading Through Change’ Conference, Farmers Guardian editorial director Olivia Midgley speaks to chair of Noble Foods, Sarah Dean and Eleanor Thatcher of Thatchers Cider, about what good leadership looks like in family businesses, the opportunities and threats on the horizon and why weight loss jabs and artificial intelligence should be embraced in food and farming.

From career progression to community spirit and real-world impact, FG’s Tom Ryder explains why there are still plenty of reasons to be positive about farming

A Lancashire farm machinery business employee is preparing to take on the London Marathon to raise money for charity following a life-changing diagnosis

Here is what it means for your business

Getting young farmers into the agriculture industry has its barriers, but Glenarm farmer James Davison expresses his excitement for the growing sector and highlights the importance of the role it plays in food production

Practical support during an outbreak

Milly Denning, 23, is from Bath in Somerset. She is currently studying an MSc in sustainable agriculture and food security at the Royal Agricultural University