Blog

By Dr Jason Aldiss, executive director of AIMS, president of the Union of European Veterinary Hygienists and Master of the York Guild of Butchers writes about the misinformation surrounding meat production and climate change

Sleaford and North Hykeham MP Dr Caroline Johnson writes for Farmers Guardian on how Inheritance Tax changes are impacting farming families and how solar farms are undermining farmers' ability to produce food

Online editor Emily Ashworth on the importance of this year's 24 Hours in Farming (#farm24) campaign

This week from Farmers Guardian acting editor Katie Jones

Sonia Guri, lead agricultural engineer at Air Products discusses two new technologies geared towards sustainable food production

After receiving questions on social media about Asda selling beef from South America, Emma Gray questions the system: why is it easier from meat from abroad to hit the shelves, rather than her own?

Rural education campaigner Olivia Shave writes about how farmers are being sidelined in the debate around a ban on junk food advertising

Royal Agricultural University student Jacob Bayliss discusses why he chose to study agriculture, the influence of Kaleb Cooper and Clarkson's Farm on his decision, and his hopes for the future

Scottish Association of Meat Wholesaler's president Alan Brown discusses declining beef numbers in Scotland which he said has been exacerbated by Government policy inaction and policy failure

Elizabeth Heaton, from Leyburn, North Yorkshire, writes to express her dismay at the portrayal of the UK's badger population in the BBC's latest series of Springwatch