This week from Farmers Guardian deputy editor Alex Black
Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys Farm in the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers
Ifan Roberts is a new entrant who has established a contract farming agreement milking 500 block calving cows in Cheshire, and is aiming to improve the land farmed, encourage others to participate in the industry and deliver attractive returns to his stakeholders
This week's opinion from throughout the world of agriculture: Clare Otridge, farmer and director of Grounded Research
The first generation beef and sheep farmer from Sussex writes about mental health in agriculture, educating the public about the importance of farming, and meeting King Charles at Clarence House last year
Cumbria based, Cathy Cassie, is a contact shepherd, and has not let being born without connections to agriculture limit her drive.
This week from Farmers Guardian readers: Trevor Black, York, argues that Government and political policies are undermining British farming, food security and rural communities in favour of external interests
Roger Nicholson farms with his family at the heavily diversified Cannon Hall Farm, Barnsley, South Yorkshire, which has sparked various Channel 5 series, including Springtime on the Farm. Roger, 81, farms with his sons Dave and Robert and says he has no plans to retire just yet
Nicola is a third-generation farmer from Aberdeenshire. Alongside her dad, George, she farms 560 hectares (1,400 acres) with 240 Simmental cross suckler cows and 1,000 Scotch Mule ewes and a small acreage of spring barley, forage rape and neeps to feed the livestock. She is also known as @livestock_farmher on social media where she gives her view of farming life