Amy works on her family’s tenanted farm at Halsall, Lancashire. Working mainly with her dad, Amy farms 285 hectares (704 acres) of arable crops and 550 beef cross cattle which are all reared through to finishing. You can follow her on Instagram @amygingewilkinson
Head of news and business Alex Black discusses the latest total income from farming figures
This week from Farmers Guardian acting editor Katie Jones
Readers had their say on Facebook following the news Asda was stocking Uruguayan beef in stores
Cornwall young farmer Maria Warne-Elston discusses the influence of female role models at her family farm
Fairfax Luxmoore, Plymouth, writes to draw readers' attention to the 'gross mismanagement' of Old Winchester Hill [South Downs National Park, Hampshire]
Hugh Pocock, director at Cultura Connect, provides an insight into his visit to the Animal AgTech Innovation Summit in Dallas
Jeremy Moody, secretary and adviser to the CAAV, takes a look ahead to Wednesday’s Spending Review
Dan Hawes produces strawberry and raspberry plants for the UK fruit market with Blaise Plants, Kent. The arable side of the business includes environmental schemes, with a mix of wheat, oilseed rape, beans and barley crops
Alan Carter farms in partnership with his parents, Paul and Christine, on a 162-hectare (400-acre), 400-cow dairy unit at Constantine, Cornwall, supplying Saputo