Conservative MP Aphra Brandreth discusses how Chancellor Rachel Reeves' proposed cuts to the nature-friendly farming budget at the Spending Review could diminish farmers' confidence in Government and Defra
James and Isobel have three young children and recently bought their first farm, running beef and sheep over 13.8 hectares (34 acres), renting a further 44.5ha (110 acres). James works for tech firm Breedr as a product manager
Dan farms 650 ewes at the National Trust-owned Parc Farm on the Great Orme, a limestone headland which rises up 208 metres (682 feet) on the North Wales coast near Llandudno
Danielle Dewe, chief executive of the Countryside Regeneration Trust (CRT), writes about the importance of nature-friendly farming and the work of the CRT
Alex Black, Farmers Guardian's head of news and business, reflects on legislation looking to boost fairness in the supply chain
This week from Farmers Guardian acting editor Katie Jones
Nigel Bennet, of Roam Technology, writes to urge pig producers to complete a short survey on how the ban on zinc oxide is affecting piglet health and performance across the UK
NFU president Tom Bradshaw writes exclusively for Farmers and reflects on whether the UK’s recent trade deals with India, the US and European Union is good or bad for British farming
Young farmer Billy Matthews writes about running his own business, Billy's Farm, and his passions for showing people how hard farmers work to produce food
Linda Jones, national manager, FCN Cymru, writes to encourage women in farming to take part in a research study on health and well-being which the FCN is conducting in collaboration with the University of Exeter