From milk price takers to shakers, dairy farmers should take matters into their own hands, writes former cowman and agri-marketing contractor Phil Christopher.
As you read this we will have closed the door on another year. As we sit back and reflect on 2022, it is clear it was a year where once again the rollercoaster that was the weather played a significant and challenging role across all agricultural sectors.
After the dry spring and summer we saw last season it was hard to imagine we would now be paddling around in sodden fields again, but here we are.
Well that’s another year done, with the highlights being a record-breaking milk price and plenty of dry hot weather. The lowlights being huge cost inflation and the drought.
Farming’s different tribes have been back out in force over the past 10 days, with a range of events happening across the country under January’s leaden skies.
Growing up on the family farm and having an outgoing fun-loving mother, who was heavily involved with the Scottish Association of Young Farmers Clubs (SAYFC) lead me to join my local club.
This month, Roger Evans ponders the decline in veganism, discusses the ploughing of steep land and reminisces about headage payments and scams.
Because we had not had weather as cold as we had in the middle of the month for a while, it took a bit of adjusting to.
I am writing this with my feet up by a roaring fire, after an entire day spent thawing water pipes and troughs for the cows.