regen

A move to regenerative farming has been helped by adding livestock breeds, changing systems and making use of technology on a Shropshire farm

A farmer-focused Regen Academy was launched by LEAF at its annual conference last week

This week's opinion from throughout the world of agriculture: Adrian Carne, chair of Pasture for Life, former managing director of Yeo Valley and former chair of UK Organic

This week's opinion from throughout the world of agriculture: Graham Harvey, co-founder of the Oxford Real Farming Conference

Some of the downsides of regen arable farming came under the spotlight at a recent British Crop Production Council expert review meeting at Rothamsted Research

Dairy farmer Andrew Rees has introduced a number of initiatives designed to work with nature, minimise impacts on water quality and increase business resilience

The coffee brand has partnered with Wildfarmed to produce the first of its kind for the company, barista-standard oat made with regeneratively grown oats

This week from Farmers Guardian readers: Lawrence Jones, Devon, discusses how many principles of modern regenerative farming have their roots in historical agricultural practices, which are now being revived and adapted to contemporary systems

This Regenerative Farmer of the Year award, new for 2025, is created and sponsored by The Ethical Butcher

Through initiatives such as the 'Food for Tomorrow' programme, which collaborates with National Geographic, it will address challenges like soil degradation and the impending pressures of a growing global population, projected to reach 10 billion by 2050