regen

The cereal giant sources more than 20,000 tonnes of British wheat annually

Clementina Alarcon Valle, 25, is a co-founder and junior farm manager at Cala Falco in Mallorca, Spain

More than a decade ago, the Heygate family embarked on a regen journey to improve soil health, combat black-grass and develop a profit-driven, sustainable business

Recent Waitrose research shows that customers are linking premium food quality to farm-level sustainability

With many farmers looking at where to start on a regenerative journey at this week’s Groundswell event, Farmers Guardian’s latest webinar guests gave some top tips for those looking to try new techniques

Spotlight on regen offers timely reminder of climate issues and global insecurity

The Defra secretary highlighted the importance of healthy soils and confirmed the government’s commitment to an Organic Action Plan for England while at Groundswell

New research from Barclays finds that 80% of surveyed farmers have adopted or are planning to adopt regenerative farming practices

Biological products are attracting growing attention, and farmers are exploring how biology can boost yields, while experts warn that success depends on getting the fundamentals right

Grazing, rest and animal impact are three key areas to consider when applying regenerative agriculture to livestock systems