regen

The coffee brand has partnered with Wildfarmed to produce the first of its kind for the company, barista-standard oat made with regeneratively grown oats

This week from Farmers Guardian readers: Lawrence Jones, Devon, discusses how many principles of modern regenerative farming have their roots in historical agricultural practices, which are now being revived and adapted to contemporary systems

This Regenerative Farmer of the Year award, new for 2025, is created and sponsored by The Ethical Butcher

Through initiatives such as the 'Food for Tomorrow' programme, which collaborates with National Geographic, it will address challenges like soil degradation and the impending pressures of a growing global population, projected to reach 10 billion by 2050

This week from Farmers Guardian readers: Sylvia McHardy, Fife, discusses the history behind regenerative agriculture

Groundswell visitors were looking for answers on how regenerative farming can strengthen arable businesses at a time of low cereal prices and uncertainty over future farm support

Aimed at producing wheat in a way that is nurturing to both soil and nature, The Green Farm Collective (TGFC) has launched a regeneratively produced flour to offer growers a market premium

Steve Reed told a packed crowd at the Groundswell event they were the ‘pioneers’ and he was there to learn

The Groundswell festival opens its doors today (July 2) and welcomes surprise guest appearance from Prince William

Farmers Guardian reports live from Groundswell 2025, with highlights of the key sessions and a live podcast with the SSFF