lambing

Attention should be given to ewe nutrition in late pregnancy to maximise outputs and promote lamb survivability and performance

With lamb performance heavily reliant on the ewe’s milk supply, ensuring ewes are in the best condition pre-and post-lambing is key to achieving high lamb growth rates.

With lambing time on the horizon, vets offer a reminder of best practice with a focus on low antibiotic use, colostrum quality and ewe nutrition.

A focus on ewe nutrition during the last six to eight weeks of pregnancy can help produce healthy lambs and maintain ewe health, says Bryn Hughes, of Wynnstay