Many words have been written by farmers recently about the state of British agriculture. Sometimes, they come from deep frustration and because of that they can appear to lack diplomacy, but farmers are...
Many words have been written by farmers recently about the state of British agriculture. Sometimes, they come from deep frustration and because of that they can appear to lack diplomacy, but farmers are...
Nicola is a third-generation farmer from Aberdeenshire. Alongside her dad, George, she farms 560 hectares (1,400 acres) with 240 Simmental cross suckler cows and 1,000 Scotch Mule ewes and a small acreage of spring barley, forage rape and neeps to feed the livestock. She is also known as @livestock_farmher on social media where she gives her view of farming life
Emma and her family farm in Abergavenny, Monmouthshire, milking 100 pedigree Holsteins and selling raw milk from the farmgate. They also run 300 North Country Mules. Emma volunteers with the Royal Agricultural Benevolent Institution
Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland