food

Industry bodies have welcomed an announcement from Government that 45,000 seasonal workers will be allowed into the UK for the 2023 growing season.

With changes to support structures throwing up a host of questions at the farmgate, AHDB’s new Farm Business Review is helping one mixed farmer future-proof his business and prepare for the loss of Basic Payments. Mollie Leach reports.

AHDB’s Farm Business Review is helping one Gloucestershire farmer add value to his farming operation by setting up a solid cost infrastructure for his new business venture in a bid to maximise profit. Mollie Leach reports.

With the transition to environmental payments prompting farmers to tap into alternative income streams, AHDB’s Farm Business Review service is helping one Wiltshire farmer add value to his farming operation. Mollie Leach reports.

As the debate around climate change continues to take centre stage, AHDB’s autumn instalment of its We Eat Balanced campaign has helped push the positive role of meat and dairy production from the UK in the move towards a sustainable future. Mollie Leach reports.

AHDB’s Farm Business Review is helping one Nottinghamshire beef farmer improve farm efficiencies in a bid to drive farm business performance, as he gears up for the transition to environmental payments. Mollie Leach reports.

With the move towards environmental payments offering a host of different subsidy support scheme options, AHDB’s new Farm Business Review is helping one mixed Wiltshire farmer take a hard look at his production costs as he prepares for the transition.

With changes to support structures throwing up a host of questions at the farmgate, AHDB’s new Farm Business Review is helping one mixed farmer future-proof his business and prepare for the loss of Basic Payments. Mollie Leach reports.

As AHDB launches the next phase of its We Eat Balanced campaign, Mollie Leach looks at the work being done to reinforce the role of British farmers in sustainable, world-class meat and dairy production.

AHDB’s We Eat Balanced campaign aims to protect long-term attitudes to British meat and dairy, by reassuring consumers they can be part of a healthy and sustainable diet. After the first three months, Olivia Midgley assesses the changes in consumers’ hearts and minds.