food

With a passion for food, chef Dan Cox decided to take the supply chain into his own hands. Ruth Wills finds out more.

In our new foodie series championing British produce, Jenny Jefferies, author of two award-wining cookbooks will share monthly recipes with Farmers Guardian.

The charity Farming Community Network hopes the survey will help to improve the organisation’s support to those at risk or affected by a bovine TB breakdown

In our new foodie series championing British produce, Jenny Jefferies, author of two award-wining cookbooks will share monthly recipes with Farmers Guardian.

Organic Farmers & Growers’ annual National Organic Conference will bring food and farming communities together to explore mixed, whole organic farming systems and organic food supply chains.

Coronation week is upon us, so here are some tasty recipes using British produce which are the perfect fit for a celebratory weekend.

In our new foodie series championing British produce, Jenny Jefferies, author of two award-wining cookbooks will share monthly recipes with Farmers Guardian.

For years we have had the choice to eat pretty much what we want. But with continuing price hikes and threats to trade, will we be forced back to the diet of yesteryear? Emily Ashworth reports.

The latest inflation figures may have been unexpected for economists and politicians but they came as ’no surprise’ to food producers.

Fruit and vegetable shortages in supermarkets have helped drive demand at farm shops and farmers’ markets, according to the Farm Retail Association.