Well, this is a funny one. We live in very strange times and now we are nearing the end of lambing time there is time to reflect.
The last three weeks have seen a marked shift in how and where we buy our food. It is a pattern that will remain while we are in lockdown and I suspect there will be a few habits or behaviours that persist for the longer term.
In light of the heightened level of safety measures during the coronavirus (Covid-19) pandemic, the Livestock Auctioneers’ Association (LAA) has announced additional security standards and restrictions to ensure continued
Cheshire dairy farmer Andrew attended Harper Adams university and went on to manage pedigree and commercial herds. He secured a job with breeding company Genus, where he became sire analyst. He has now returned home to manage the 350-cow herd.