Health-conscious consumers are being encouraged to put pork on their plates as part of a new campaign to promote its nutritional benefits and affordability.
A lack of demand combined with more New Zealand lamb coming into the UK slowed the trade for hoggs last week, but this week has seen prices on the up in many markets.
Store cattle buyers were optimistic on the back of the prime trade, with a flying trade also reported in the rings.
This month, Roger Evans shares his thoughts on climate change and tells us why a dose of reality and common sense is helpful when dealing with the issues of the day.
After losing his wife, Emyr Wigley has since found himself devoted to raising money for two vital charities. Ellie Layton finds out more.
Maize is heavily relied upon to maintain the 10,000kg-plus milk yield achieved by the 300 cows milked by brothers Rob and Phil Godwin. Wendy Short reports.
Agroforestry can be seen on farms throughout the UK, often on a large scale. But one Herefordshire farmer is showing how it can be done on a traditional family farm. Ellie Layton reports.
Cull prices support prime trade. Tight supplies drive trade.
Support for research projects at the 2019-opened National Pig Centre (NPC) looks to be continuing, despite the recent upheaval the industry has seen.