At Ty Isaf, a hill farm in Gwynedd where Ryan Williams shares farms with Bini and Hugh Jones, the emphasis is on producing organic meat from traditional leys, with a hefted flock that is adept at conservation...
At Ty Isaf, a hill farm in Gwynedd where Ryan Williams shares farms with Bini and Hugh Jones, the emphasis is on producing organic meat from traditional leys, with a hefted flock that is adept at conservation...
Genetic advancements in Kenya’s indigenous chicken breeds means poultry meat and eggs can help play a role in improving the nation’s food security
From recycled rainwater to nutrient-rich fertiliser, a vertical fish farm in the semi-arid region of Kenya is rewriting the rules and showcasing sustainability
Farmers are advised to test forage planned for in-lamb ewes to ensure correct supplementary feeding and optimal nutrition