Chris Fawcett and his son Henry, run a flock of 400 ewes comprising of 300 Dalesbred, 50 Swaledales and 50 Texels, alongside their stone walling business. They farm just short of 405 hectares (1,000...
Chris Fawcett and his son Henry, run a flock of 400 ewes comprising of 300 Dalesbred, 50 Swaledales and 50 Texels, alongside their stone walling business. They farm just short of 405 hectares (1,000...
Grazing, rest and animal impact are three key areas to consider when applying regenerative agriculture to livestock systems
The 25th anniversary of the UK foot-and-mouth outbreak is an important moment to reflect on the lessons learnt and the ongoing significance of maintaining high standards to protect food safety and the farming industry