04 August 2023
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4 min read
Chris Fawcett and his son Henry, run a flock of 400 ewes comprising of 300 Dalesbred, 50 Swaledales and 50 Texels, alongside their stone walling business. They farm just short of 405 hectares (1,000...
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Genetic advancements in Kenya’s indigenous chicken breeds means poultry meat and eggs can help play a role in improving the nation’s food security
12 January 2026
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4 min read
From recycled rainwater to nutrient-rich fertiliser, a vertical fish farm in the semi-arid region of Kenya is rewriting the rules and showcasing sustainability
12 January 2026
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4 min read
Farmers are advised to test forage planned for in-lamb ewes to ensure correct supplementary feeding and optimal nutrition
09 January 2026
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4 min read
