04 August 2023
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4 min read
Chris Fawcett and his son Henry, run a flock of 400 ewes comprising of 300 Dalesbred, 50 Swaledales and 50 Texels, alongside their stone walling business. They farm just short of 405 hectares (1,000...
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After a run of wildly different seasons, maize variety choice is no longer a straight yield chase and maturity is about protecting harvest timeliness, soil and starch per acre
24 February 2026
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5 min read
For Prosser and Steph James, making better use of the resources they had on their Welsh farm without taking on big financial risk was key
23 February 2026
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5 min read
Sheep were the reason Valentina Busin came to Scotland and the reason she stayed. From on farm experience to virus surveillance, she shares why farmer–vet collaboration matter more than ever.
22 February 2026
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6 min read
