Dairy

With continued milk price volatility resulting in more farmers looking for ways to safeguard their future, Sarah Alderton looks at milk vending as an option for farmers to get more for their milk

Organic dairy farming is unusual in Alberta, Canada, but one family from the Netherlands is making it work for them. Jane Brown finds out more

A social science research project launched earlier this year has identified five key themes outlining the main challenges farmers and vets face when controlling Johne’s disease on-farm

Graham Wilkinson will take over the reins at AHDB after Tim Rycroft steps down

On the first of AHDB’s calf pneumonia webinars, industry experts discussed the signs of infection, impacts to productivity and the importance of temperature in disease control

This month, Robert Kelly is senior vice president for the Europe region of MSD Animal Health, discusses why innovation will be vital if Britain is to produce more food to meet the needs of a growing population, at the same time as protecting the environment

Vet Sarah Hampson of LLM Farm Vets, explains why quarterly infectious disease checks can be beneficial to track antibody trends in bulk milk samples and the benefits of collective herd health data

James Hill returned to the farm knowing it would be a challenge. But, a new venture has seen the farm flourish. Chloe Palmer reports.

The Royal Association of British Dairy Farmers welcomes head of agrifoods at HSBC, Allan Wilkinson, as their new president, succeeding Lord Ewen Cameron

Milk production appears to have taken a hit this autumn, with cows producing about 1-3 litres a cow a day less than last year