Technology has positive impact on cow comfort in the parlour

For Peter Cope, a desire to continually look at ways to improve performance led to a focus on the milking process, with the adopted technology having a positive impact on teat health and cow comfort in the parlour

Katie Jones
clock • 4 min read
Peter Cope
Image:

Peter Cope

With a herd of 750 cows, Peter Cope is acutely aware that the traditional ‘one size fits all' milking liners might not necessarily be suitable for the whole herd. Mr Cope, who farms in partnership with...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

 

More on Dairy

IBR in cattle: Symptoms, testing methods and vaccination advice for dairy farmers

IBR in cattle: Symptoms, testing methods and vaccination advice for dairy farmers

A strong vaccination protocol is key to preventing and controlling infectious bovine rhinotracheitis (IBR) infections on-farm

clock 19 December 2025 • 4 min read
Shropshire dairy farm boosts milk yields and cow health with precision feeding

Shropshire dairy farm boosts milk yields and cow health with precision feeding

A Shropshire dairy farm has cut feed waste, removed metabolic disease issues and boosted average yields by at least 500 litre per cow since upgrading their out-of-parlour feeding system and installing in-parlour feeders

clock 15 December 2025 • 5 min read
Roger Evans: "I reckon farming is in for a hard time. The cost of food is too close to inflation"

Roger Evans: "I reckon farming is in for a hard time. The cost of food is too close to inflation"

This month, Roger Evans discusses min-till, visits from the Environment Agency and farmers becoming ‘low-hanging fruit'

clock 15 December 2025 • 4 min read